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dc.contributor.authorAllgyer, Thomas Taylor, 1943-
dc.creatorAllgyer, Thomas Taylor, 1943-en_US
dc.date.accessioned2013-05-09T11:22:58Z
dc.date.available2013-05-09T11:22:58Z
dc.date.issued1977en_US
dc.identifier.urihttp://hdl.handle.net/10150/290454
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectPhospholipases.en_US
dc.titlePHOSPHOLIPASE D (EC3.1.4.4): ISOLATION, CHARACTERIZATION, AND KINETIC PROPERTIES OF THE ENZYME FROM SAVOY CABBAGE (BRASSICA OLERACEA VAR. CAPITATA)en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc4031134en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest7805680en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineBiochemistryen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b1809868xen_US
refterms.dateFOA2018-08-19T05:17:15Z


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