EFFECTS OF AFLATOXIN B₁ AND M₁ ON LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS IN FERMENTED DAIRY PRODUCTS
Author
Mahdi, Hussain AhmedIssue Date
1982Keywords
Aflatoxins.Dairy microbiology.
Dairy products.
Lactobacillus bulgaricus.
Streptococcus thermophilus.
Metadata
Show full item recordPublisher
The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Type
textThesis-Reproduction (electronic)
Degree Name
M.S.Degree Level
mastersDegree Program
Graduate CollegeNutrition and Food Science