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dc.contributor.authorMahdi, Hussain Ahmed
dc.creatorMahdi, Hussain Ahmeden_US
dc.date.accessioned2013-05-16T09:14:48Zen
dc.date.available2013-05-16T09:14:48Zen
dc.date.issued1982en_US
dc.identifier.urihttp://hdl.handle.net/10150/291189en
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectAflatoxins.en_US
dc.subjectDairy microbiology.en_US
dc.subjectDairy products.en_US
dc.subjectLactobacillus bulgaricus.en_US
dc.subjectStreptococcus thermophilus.en_US
dc.titleEFFECTS OF AFLATOXIN B₁ AND M₁ ON LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS IN FERMENTED DAIRY PRODUCTSen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc10560430en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1318774en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNutrition and Food Scienceen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b14470846en_US
refterms.dateFOA2018-06-04T13:35:11Z


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