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dc.contributor.authorSmiley-Davis, Kathlyn Elaine
dc.creatorSmiley-Davis, Kathlyn Elaineen_US
dc.date.accessioned2013-05-16T09:17:43Z
dc.date.available2013-05-16T09:17:43Z
dc.date.issued1985en_US
dc.identifier.urihttp://hdl.handle.net/10150/291274
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectNutrition -- Study and teaching -- Arizona.en_US
dc.subject4-H clubs -- Arizona.en_US
dc.subjectNutrition -- Study and teaching -- Cross-cultural studies.en_US
dc.titleCULTURAL EVALUATION OF 4-H FOOD AND NUTRITION MATERIALS (HISPANIC, COGNITIVE INSTRUMENT, NEEDS ASSESSMENT, ATTITUDE)en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc14351331en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.identifier.proquest1326715en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNuturitional Sciencesen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b15732733en_US
refterms.dateFOA2018-08-29T22:59:14Z


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