CULTURAL EVALUATION OF 4-H FOOD AND NUTRITION MATERIALS (HISPANIC, COGNITIVE INSTRUMENT, NEEDS ASSESSMENT, ATTITUDE)
dc.contributor.author | Smiley-Davis, Kathlyn Elaine | |
dc.creator | Smiley-Davis, Kathlyn Elaine | en_US |
dc.date.accessioned | 2013-05-16T09:17:43Z | |
dc.date.available | 2013-05-16T09:17:43Z | |
dc.date.issued | 1985 | en_US |
dc.identifier.uri | http://hdl.handle.net/10150/291274 | |
dc.language.iso | en_US | en_US |
dc.publisher | The University of Arizona. | en_US |
dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
dc.subject | Nutrition -- Study and teaching -- Arizona. | en_US |
dc.subject | 4-H clubs -- Arizona. | en_US |
dc.subject | Nutrition -- Study and teaching -- Cross-cultural studies. | en_US |
dc.title | CULTURAL EVALUATION OF 4-H FOOD AND NUTRITION MATERIALS (HISPANIC, COGNITIVE INSTRUMENT, NEEDS ASSESSMENT, ATTITUDE) | en_US |
dc.type | text | en_US |
dc.type | Thesis-Reproduction (electronic) | en_US |
dc.identifier.oclc | 14351331 | en_US |
thesis.degree.grantor | University of Arizona | en_US |
thesis.degree.level | masters | en_US |
dc.identifier.proquest | 1326715 | en_US |
thesis.degree.discipline | Graduate College | en_US |
thesis.degree.discipline | Nuturitional Sciences | en_US |
thesis.degree.name | M.S. | en_US |
dc.identifier.bibrecord | .b15732733 | en_US |
refterms.dateFOA | 2018-08-29T22:59:14Z |