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    An evaluation of the heat balance method for direct transpiration measurement

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    Author
    Norikane, Joey Hajime, 1963-
    Issue Date
    1995
    Keywords
    Engineering, Agricultural.
    Biology, Plant Physiology.
    Advisor
    Jordan, Kenneth A.
    
    Metadata
    Show full item record
    Publisher
    The University of Arizona.
    Rights
    Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
    Abstract
    The measurement of sap flow has been sought after for many years. Various methods have been devised to accomplish this task, one of which is the heat balance method. This method is non-invasive and accurate, but its simplifying assumptions were questionable and needed to be critically examined. This study evaluated the heat balance method and sap flow gauges. The method yielded satisfactory results when compared to the calibration system. The satisfactory results were over a limited range, which exemplified the necessity for the gauges to be calibrated. The heat balance method's simplified heat transfer analysis does not reflect the complexity of the physical situation. Sap flow gauge improvements were suggested.
    Type
    text
    Thesis-Reproduction (electronic)
    Degree Name
    M.S.
    Degree Level
    masters
    Degree Program
    Graduate College
    Agricultural & Biosystems Engineering
    Degree Grantor
    University of Arizona
    Collections
    Master's Theses

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