1. Mechanistic studies on the formation of glycosyl iodides 2. Synthesis of amino sugars via glycosyl iodides
| dc.contributor.advisor | Gervay, Jacquelyn | en_US |
| dc.contributor.author | Nguyen, Truc Ngoc, 1972- | |
| dc.creator | Nguyen, Truc Ngoc, 1972- | en_US |
| dc.date.accessioned | 2013-05-16T09:42:50Z | |
| dc.date.available | 2013-05-16T09:42:50Z | |
| dc.date.issued | 1998 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10150/291829 | |
| dc.description.abstract | The synthesis of oligosaccharides remains a challenging task. In our studies, we applied glycosyl iodides to the synthesis of oligosaccharides. The mechanism of formation of glycosyl iodides from anomeric acetates of glucose, galactose and mannose, and 1,2 and 1,6 anhydro sugars were investigated by NMR. Glycosyl iodides were then applied in glycosidation studies and specifically in the synthesis of a precursor to the trisaccharide of Lewis x, a blood group antigen. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The University of Arizona. | en_US |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
| dc.subject | Chemistry, Organic. | en_US |
| dc.title | 1. Mechanistic studies on the formation of glycosyl iodides 2. Synthesis of amino sugars via glycosyl iodides | en_US |
| dc.type | text | en_US |
| dc.type | Thesis-Reproduction (electronic) | en_US |
| thesis.degree.grantor | University of Arizona | en_US |
| thesis.degree.level | masters | en_US |
| dc.identifier.proquest | 1389292 | en_US |
| thesis.degree.discipline | Graduate College | en_US |
| thesis.degree.discipline | Chemistry | en_US |
| thesis.degree.name | M.S. | en_US |
| dc.identifier.bibrecord | .b38553958 | en_US |
| refterms.dateFOA | 2018-08-30T02:51:39Z | |
| html.description.abstract | The synthesis of oligosaccharides remains a challenging task. In our studies, we applied glycosyl iodides to the synthesis of oligosaccharides. The mechanism of formation of glycosyl iodides from anomeric acetates of glucose, galactose and mannose, and 1,2 and 1,6 anhydro sugars were investigated by NMR. Glycosyl iodides were then applied in glycosidation studies and specifically in the synthesis of a precursor to the trisaccharide of Lewis x, a blood group antigen. |
