Development of Short Term Storage Techniques for Grafted Vegetable Seedlings

Abstract

Vegetable grafting confers soil-borne disease resistance through the use of selected rootstocks. Additional costs associated with grafted vegetable seedling propagation limit grower access to this technology. The use of low temperature storage in grafted seedling production reduces labor costs and allows propagators to meet the seasonal and narrow-window demand of growers. For the first part of the experiment 22 genotypes of Solanaceae or Cucurbitaceae seedlings were evaluated in low temperature storage conditions (5 or 12°C). Seedling performance was better in 12°C storage than in 5°C storage. For the second part of the experiment watermelon, the most low-temperature sensitive species found in our first study, was grafted onto two different commercial rootstocks or on to other watermelon seedlings and stored at 12°C for two and four weeks. Both 'Strong Tosa' and 'Emphasis' rootstocks conferred chilling tolerance during storage to watermelon scions, allowing storage of grafted plants for two weeks.