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dc.date.accessioned2013-07-05T18:17:00Z
dc.date.available2013-07-05T18:17:00Z
dc.date.issued1983-12
dc.identifier.issn0744-5474
dc.identifier.issn0033-0744
dc.identifier.urihttp://hdl.handle.net/10150/295331
dc.descriptionNew use Developed for Cheese By-product; 20 Nations' Foresters Join for Fire Training; Instant Health Info Line Tops 48,000 Phone Callsen_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.titleKnowledge in the Makingen_US
dc.typeArticleen_US
dc.identifier.journalArizona Land and Peopleen_US
dc.description.collectioninformationThis item is part of the Arizona Land and People (formerly Progressive Agriculture in Arizona) archive. It was digitized from a physical copy provided by the College of Agriculture and Life Sciences at The University of Arizona. For more information about this periodical, please email CALS Publications at pubs@ag.arizona.edu.en_US
refterms.dateFOA2018-06-18T23:29:08Z


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