Genetic Diversity, When Collected and Stored, Provides the Raw Material for Improving Crops
KeywordsAgriculture -- Arizona
MetadataShow full item record
RightsCopyright © Arizona Board of Regents. The University of Arizona.
Collection InformationThis item is part of the Arizona Land and People (formerly Progressive Agriculture in Arizona) archive. It was digitized from a physical copy provided by the College of Agriculture and Life Sciences at The University of Arizona. For more information about this periodical, please email CALS Publications at firstname.lastname@example.org.