INFLUENCES OF STUDENT PARTICIPATION IN MENU PLANNING AND A TRAINING PROGRAM FOR SCHOOL FOODSERVICE WORKERS
| dc.contributor.author | Tinsley, Ann Marie Patterson | |
| dc.creator | Tinsley, Ann Marie Patterson | en_US |
| dc.date.accessioned | 2013-08-15T09:53:09Z | |
| dc.date.available | 2013-08-15T09:53:09Z | |
| dc.date.issued | 1978 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10150/298452 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The University of Arizona. | en_US |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
| dc.subject | School lunchrooms, cafeterias, etc. -- Arizona. | en_US |
| dc.subject | Food service employees. | en_US |
| dc.subject | High school students -- Arizona. | en_US |
| dc.title | INFLUENCES OF STUDENT PARTICIPATION IN MENU PLANNING AND A TRAINING PROGRAM FOR SCHOOL FOODSERVICE WORKERS | en_US |
| dc.type | text | en_US |
| dc.type | Dissertation-Reproduction (electronic) | en_US |
| dc.identifier.oclc | 5056987 | en_US |
| thesis.degree.grantor | University of Arizona | en_US |
| thesis.degree.level | doctoral | en_US |
| dc.identifier.proquest | 7908367 | en_US |
| thesis.degree.discipline | Graduate College | en_US |
| thesis.degree.discipline | Secondary Education | en_US |
| thesis.degree.name | Ph.D. | en_US |
| dc.identifier.bibrecord | .b23964327 | en_US |
| refterms.dateFOA | 2018-06-11T22:34:09Z |
