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dc.contributor.authorCarrillo Méndez, Luis Enrique, 1938-
dc.creatorCarrillo Méndez, Luis Enrique, 1938-en_US
dc.date.accessioned2013-08-15T09:56:26Z
dc.date.available2013-08-15T09:56:26Z
dc.date.issued1979en_US
dc.identifier.urihttp://hdl.handle.net/10150/298525
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectBeef cattle -- Feeding and feeds.en_US
dc.subjectStraw as feed.en_US
dc.titleWHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEINen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc5863681en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest7916869en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b18096499en_US
refterms.dateFOA2018-08-30T10:57:47Z


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