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dc.contributor.advisorKurtz, Edwin B.en_US
dc.contributor.authorMahmoud, Salah Eldin Mohamed
dc.creatorMahmoud, Salah Eldin Mohameden_US
dc.date.accessioned2013-08-15T10:05:17Z
dc.date.available2013-08-15T10:05:17Z
dc.date.issued1953en_US
dc.identifier.urihttp://hdl.handle.net/10150/298695
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectGrapefruit -- Storage.en_US
dc.subjectCitrus fruits -- Storage.en_US
dc.titlePrestorage treatment of grapefruit with 2,4-D and its effect on metabolism of fruits in storageen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc27833957en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest0006775en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineBotanyen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b27387069en_US
refterms.dateFOA2018-08-30T11:41:18Z


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