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dc.contributor.authorPetersen, James Christian, 1918-
dc.creatorPetersen, James Christian, 1918-en_US
dc.date.accessioned2013-08-15T10:09:08Zen
dc.date.available2013-08-15T10:09:08Zen
dc.date.issued1973en_US
dc.identifier.urihttp://hdl.handle.net/10150/298747en
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectProduct management -- Decision making.en_US
dc.subjectFood industry and trade -- United States.en_US
dc.subjectGrocery trade -- United Statesen_US
dc.titlePRODUCT-ELIMINATION DECISION PROCESSES IN THE RETAIL FOOD DISTRIBUTION INDUSTRYen_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.identifier.oclc29842255en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.identifier.proquest7412441en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineBusiness Administrationen_US
thesis.degree.namePh.D.en_US
dc.identifier.bibrecord.b31340829en_US
refterms.dateFOA2018-08-30T11:58:33Z


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