SALT TOLERANCE IN GRAIN SORGHUM
| dc.contributor.author | Ratanadilok, Ngamchuen Kaowichian | |
| dc.creator | Ratanadilok, Ngamchuen Kaowichian | en_US |
| dc.date.accessioned | 2013-08-15T10:17:48Z | |
| dc.date.available | 2013-08-15T10:17:48Z | |
| dc.date.issued | 1978 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10150/298870 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The University of Arizona. | en_US |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
| dc.subject | Sorghum -- Genetics. | en_US |
| dc.subject | Plants -- Effect of salt on. | en_US |
| dc.title | SALT TOLERANCE IN GRAIN SORGHUM | en_US |
| dc.type | text | en_US |
| dc.type | Dissertation-Reproduction (electronic) | en_US |
| dc.identifier.oclc | 4571159 | en_US |
| thesis.degree.grantor | University of Arizona | en_US |
| thesis.degree.level | doctoral | en_US |
| dc.identifier.proquest | 7821926 | en_US |
| thesis.degree.discipline | Graduate College | en_US |
| thesis.degree.discipline | Plant Sciences | en_US |
| thesis.degree.name | Ph.D. | en_US |
| dc.description.note | This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu. | |
| dc.identifier.bibrecord | .b18107588 | en_US |
| dc.description.admin-note | Original file replaced with corrected file July 2023. | |
| refterms.dateFOA | 2018-05-18T10:08:23Z |
