Show simple item record

dc.contributor.authorHubbert Jr., Farris
dc.contributor.authorHale, W. H.
dc.contributor.authorKuhn, John
dc.contributor.authorStanley, E. B.
dc.contributor.authorTaylor, Bruce
dc.date.accessioned2013-08-19T19:05:09Z
dc.date.available2013-08-19T19:05:09Z
dc.date.issued1961
dc.identifier.issn0744-5474
dc.identifier.issn0033-0744
dc.identifier.urihttp://hdl.handle.net/10150/299132
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.titleCantaloup Meal For Beef Cattle Fattening Rationsen_US
dc.typeArticleen_US
dc.contributor.departmentAnimal Science Departmenten_US
dc.contributor.departmentAnimal Science Departmenten_US
dc.contributor.departmentAnimal Science Departmenten_US
dc.contributor.departmentAnimal Science Departmenten_US
dc.contributor.departmentAnimal Science Departmenten_US
dc.identifier.journalProgressive Agriculture in Arizonaen_US
dc.description.collectioninformationThis item is part of the Arizona Land and People (formerly Progressive Agriculture in Arizona) archive. It was digitized from a physical copy provided by the College of Agriculture and Life Sciences at The University of Arizona. For more information about this periodical, please email CALS Publications at pubs@ag.arizona.edu.en_US
refterms.dateFOA2018-06-16T19:38:32Z


Files in this item

Thumbnail
Name:
pa-13-03-11.pdf
Size:
144.0Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record