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dc.contributor.authorNelson, F. Eugene
dc.date.accessioned2013-08-21T22:21:29Zen
dc.date.available2013-08-21T22:21:29Zen
dc.date.issued1965en
dc.identifier.issn0744-5474en
dc.identifier.issn0033-0744en
dc.identifier.urihttp://hdl.handle.net/10150/299458en
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.titleFood Poisoning Is Human Hazarden_US
dc.typeArticleen_US
dc.contributor.departmentDepartment of Dairy Scienceen_US
dc.identifier.journalProgressive Agriculture in Arizonaen_US
dc.description.collectioninformationThis item is part of the Arizona Land and People (formerly Progressive Agriculture in Arizona) archive. It was digitized from a physical copy provided by the College of Agriculture and Life Sciences at The University of Arizona. For more information about this periodical, please email CALS Publications at pubs@ag.arizona.edu.en_US
refterms.dateFOA2018-07-02T01:29:37Z


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