Chemical and Biological Problems in the Grand Canyon

Abstract

A survey of chemical and bacteriological water quality in the Grand Canyon was undertaken to assess possible health hazards to river travelers. The water quality of the main Colorado River channel is relatively stable with only slight increases in ionic concentration and bacteriological load with respect to distance from Lee Ferry and time over the summer season. The tributary streams show extreme temporal variability in chemical water quality and bacteriological contamination as a result of the summer rain and flood patterns in the tributary canyons. These side streams pose a definite health hazard to unwary river travelers. More extensive sampling is called for to determine the sources of this contamination and to protect the quality of the Grand Canyon experience.