Economic Alternatives in Solving the U. S.-Mexico Colorado River Water Salinity Problem (invited)
AuthorMartin, William E.
AffiliationArizona Agricultural Experiment Station, the University of Arizona, Tucson
KeywordsHydrology -- Arizona.
Water resources development -- Arizona.
Hydrology -- Southwestern states.
Water resources development -- Southwestern states.
Alternative water use
Water management (applied)
Water pollution sources
MetadataShow full item record
RightsCopyright ©, where appropriate, is held by the author.
Collection InformationThis article is part of the Hydrology and Water Resources in Arizona and the Southwest collections. Digital access to this material is made possible by the Arizona-Nevada Academy of Science and the University of Arizona Libraries. For more information about items in this collection, contact email@example.com.
PublisherArizona-Nevada Academy of Science
AbstractA proposed desalting plant is an engineering solution to the effects of a problem which could have been avoided and even now could be reduced on the farm. Water costing $125 per acre-foot will be delivered to Mexico to grow wheat, cotton, garden crops, alfalfa and safflower, of which the average value added per acre-foot was estimated at $80 for cotton and garden crops and $14 for wheat, alfalfa and safflower. The U.S. government, instead of building the desalting complex, could accomplish its purpose just as well by paying each farmer in the Yuma area, in return for the farmers reducing their drainage flow by whatever method they see fit, $114 per acre per year for the next 50 years. With proper management on the farm, the costs of managing salinity need not be high.
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