AuthorMaletic, John T.
AffiliationWater Quality Office, Engineering and Research Center, Bureau of Reclamation, Denver, Colorado
KeywordsHydrology -- Arizona.
Water resources development -- Arizona.
Hydrology -- Southwestern states.
Water resources development -- Southwestern states.
Water management (applied)
Colorado River water quality improvement program
Colorado River international salinity control project
MetadataShow full item record
RightsCopyright ©, where appropriate, is held by the author.
Collection InformationThis article is part of the Hydrology and Water Resources in Arizona and the Southwest collections. Digital access to this material is made possible by the Arizona-Nevada Academy of Science and the University of Arizona Libraries. For more information about items in this collection, contact firstname.lastname@example.org.
PublisherArizona-Nevada Academy of Science
AbstractIn the lower reaches of the Colorado River, damages from the increase in salinity to U.S. water users are now estimated to be about 53 million dollars per year and will increase to about 124 million dollars per year by the year 2000 if no salinity control measures are taken. Physical, legal, economic, and institutional aspects of the salinity problem and proposed actions to mesh salinity control with a total water management plan for the basin are discussed. A scheme is presented for planning under the Colorado River water quality improvement program. Recent legislative action is also discussed which provides control plans to improve the water quality delivered to Mexico as well as upper basin water users. These efforts now under study will assure the continued, full utility of Colorado River water to U.S. users and Mexico. However, more extensive development of the basin's natural resources puts new emphasis on total resources management through improved water and land use planning to conserve a most precious western resource - water.
Showing items related by title, author, creator and subject.
Economic Alternatives in Solving the U. S.-Mexico Colorado River Water Salinity Problem (invited)Martin, William E.; Arizona Agricultural Experiment Station, the University of Arizona, Tucson (Arizona-Nevada Academy of Science, 1974-04-20)A proposed desalting plant is an engineering solution to the effects of a problem which could have been avoided and even now could be reduced on the farm. Water costing $125 per acre-foot will be delivered to Mexico to grow wheat, cotton, garden crops, alfalfa and safflower, of which the average value added per acre-foot was estimated at $80 for cotton and garden crops and $14 for wheat, alfalfa and safflower. The U.S. government, instead of building the desalting complex, could accomplish its purpose just as well by paying each farmer in the Yuma area, in return for the farmers reducing their drainage flow by whatever method they see fit, $114 per acre per year for the next 50 years. With proper management on the farm, the costs of managing salinity need not be high.
Saline and Organic Water PollutionBohn, Hinrich L.; Johnson, Gordon V.; Department of Soils, Water and Engineering, University of Arizona, Tucson, Arizona, 85721 (Arizona-Nevada Academy of Science, 1972-05-06)Better use and recycling of fresh water, which often recharges the oceans, would reduce man's disruption of nature to increase his supply of potable water. The global distribution of water, desalination, water reclamation and recycling, the roles of soils and plants in recycling and urban misuse of water are discussed. Man can increase his supply of food and good fresh water by recycling and nutrient balance, which imply living off his wastes. Intimate involvement of soils and plants in the production of fresh water and food is clear. Soils and plants should be equally involved in converting our waste water into potable water and useful nutrients. Numerous examples of how this may be done and how it is being done are presented.
Salinity Problems of the Safford Valley: An Interdisciplinary AnalysisMuller, Anthony B.; Department of Hydrology and Water Resources, University of Arizona, Tucson (Arizona-Nevada Academy of Science, 1973-05-05)A change in groundwater quality, averaging approximately +0.13 millimhos electrical conductivity and +35 ppm chloride per year, has been documented between 1940 and 1972 with data from ten long -term sample wells. The decrement in the water quality of the surficial aquifer seems to be attributable to four major mechanisms. An increase in salinity may be expected from leakage of saline water from the artesian aquifer. Such leakage would be stimulated by pumping- caused reduction of confining pressure, and by the puncture of the cap beds by deep wells. Water reaching the aquifer from natural recharge may contribute salts to the system. Such recharging water, if passed through soluble beds, could contribute to the salt. Lateral movement of water through similar deposits may be a contribution, and the concentration and infiltration of agricultural water could also add to aquifer salinity. The economic analysis of the Safford Valley, based on the modeling of a "Representative Farm" analog, indicates that cotton will remain economical to produce on the basis of the projected salinity trends, for a significant time beyond limits of prediction. The analysis indicates that the optimum salt-resistant crops for the area are being cultivated, and, of these, alfalfa will cease to be productive in large areas of the valley by 1990. The entire valley will not produce alfalfa for profit by 2040. The methodologies shown in the paper indicate how pumping influences salinity change and outline salinity control recommendations for the area.