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dc.contributor.authorMullins, D. G.
dc.date.accessioned2013-10-07T22:22:13Z
dc.date.available2013-10-07T22:22:13Z
dc.date.issued1924-12
dc.identifier.urihttp://hdl.handle.net/10150/302892
dc.descriptionPublished by the students of the College of Agriculture, University of Arizona.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.rightsPublic Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.sourceUniversity of Arizona Libraries, Special Collectionsen_US
dc.subjectAgriculture -- Arizonaen_US
dc.titleFattening Poultryen_US
dc.typeArticleen_US
dc.identifier.journalArizona Agriculturisten_US
dc.description.collectioninformationThis article is part of the Arizona Agriculturist collections. Digital access to this material is made possible by the University of Arizona Libraries. Permission to use or to order reproductions must be obtained from the University of Arizona Libraries, Special Collections. Contact us at askspecialcollections@u.library.arizona.edu, or (520) 621-6423.en_US
refterms.dateFOA2018-06-25T02:43:13Z


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Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
Except where otherwise noted, this item's license is described as Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.