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dc.contributor.authorJohnson, Stephen B.
dc.date.accessioned2013-12-31T23:14:30Z
dc.date.available2013-12-31T23:14:30Z
dc.date.issued1915-09
dc.identifier.urihttp://hdl.handle.net/10150/310785
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Extension Circular 5en_US
dc.rightsPublic Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectLettuce -- Arizona.en_US
dc.titleWinter Head Lettuce in the Salt River Valleyen_US
dc.typetexten_US
dc.typePamphleten_US
dc.identifier.oclc52059168
dc.description.notehistorical publicationen_US
refterms.dateFOA2018-09-06T17:28:35Z


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Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
Except where otherwise noted, this item's license is described as Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.