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The Hot Lunch for Rural Schools

dc.contributor.authorLockwood, Mary Pritner
dc.contributor.authorHunt, Agnes A.
dc.contributor.authorZimmerman, Hazel
dc.date.accessioned2014-01-07T01:28:40Z
dc.date.available2014-01-07T01:28:40Z
dc.date.issued1918-11
dc.identifier.urihttp://hdl.handle.net/10150/310969
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Extension Circular 25en_US
dc.rightsPublic Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectSchool children -- Food.en_US
dc.subjectRural schools.en_US
dc.titleThe Hot Lunch for Rural Schoolsen_US
dc.typetexten_US
dc.typePamphleten_US
dc.identifier.oclc20790617
dc.description.notehistorical publicationen_US
refterms.dateFOA2018-08-15T08:03:26Z


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Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
Except where otherwise noted, this item's license is described as Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.