Show simple item record

dc.contributor.authorHughes, Lucinda E.
dc.date.accessioned2014-02-10T22:44:06Z
dc.date.available2014-02-10T22:44:06Z
dc.date.issued1955-03
dc.identifier.urihttp://hdl.handle.net/10150/312521
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Extension Circular 224en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectCake, Effect of altitude on.en_US
dc.subjectBaking, Effect of altitude on.en_US
dc.titleHigh Altitude Cakesen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc21217044
dc.description.notehistorical publicationen_US
refterms.dateFOA2018-06-27T00:16:00Z


Files in this item

Thumbnail
Name:
C224-1955.pdf
Size:
1.194Mb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record