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dc.contributor.authorFuller, Wallace H.
dc.date.accessioned2014-02-22T00:13:32Z
dc.date.available2014-02-22T00:13:32Z
dc.date.issued1967-07
dc.identifier.urihttp://hdl.handle.net/10150/313253
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin A-43 1967 (Reprint)en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectDesert soils -- Southwest, New.en_US
dc.subjectSoils -- Sodium content -- Arizona.en_US
dc.subjectSoil management -- Arizona.en_US
dc.subjectWater-supply -- Arizona.en_US
dc.subjectWater -- Composition.en_US
dc.subjectIrrigation water.en_US
dc.subjectCrops and soils -- Arizona.en_US
dc.subjectCrops and water -- Arizona.en_US
dc.titleWater, Soil and Crop Management Principles for the Control of Saltsen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc20793706
dc.description.notehistorical publicationen_US
refterms.dateFOA2018-08-30T17:27:41Z


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