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dc.contributor.authorRoney, J. N.
dc.contributor.authorGerhardt, Paul D.
dc.date.accessioned2014-03-11T01:37:17Z
dc.date.available2014-03-11T01:37:17Z
dc.date.issued1961-11
dc.identifier.urihttp://hdl.handle.net/10150/313882
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin A-19en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectVegetables -- Diseases and pests -- Arizona.en_US
dc.subjectInsect pests -- Control -- Arizona.en_US
dc.titleControls for Vegetable Insects for Commercial Producersen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc22481137
dc.description.notehistorical publicationen_US
refterms.dateFOA2018-06-24T10:15:04Z


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