AuthorPistor, W. J.
KeywordsCattle -- Diseases.
Cattle -- Parasites.
Cattle -- Diseases -- Prevention.
Cattle -- Diseases -- Treatment.
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Series/Report no.University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin A-12
DescriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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IN VITRO AND IN VIVO EVALUATION OF RECONSTITUTED SORGHUM GRAIN FOR USE IN HIGH CONCENTRATE FEEDLOT DIETS.PROUTY, FRANK LOUIS. (The University of Arizona., 1983)Studies were conducted to: (1) examine an in situ technique with sorghum grain substrates using monofilament nylon bags, (2) evaluate in vitro various reconstituted sorghum grain treatments, (3) determine digestibility and nitrogen balance of steers fed reconstituted sorghum grain and (4) evaluate sorghum grain processing methods on performance of finishing steers. Dry matter efflux, DME (water bath) and in situ dry matter disappearance, ISDMD (ventral sac of rumen) from nylon bags were higher (P < .05) as bag porosity (5 to 80 um) and incubation time (4 to 24 h) increased, and as substrate weight: bag surface area ratio (7 to 56 mg/cm²) decreased. High linear correlations were obtained between DME and ISDMD, and also between nitrogen efflux and in situ nitrogen disapperance. No permanent influx of ruminal dry matter into nylon bags were detected. In vitro dry matter digestibility (mixed rumen inoculum) of reconstituted whole sorghum grain was influenced (P<.001) by grain moisture level (18 to 31%), constant or variable temperature during storage (-18 to 41 C) and length of storage time (3 to 28 d). All interactions of these three factors were significant (P<.05 or higher). Short term flushing with O₂, CO₂ and N₂ did not affect (P>.10) the digestibility of reconstituted whole sorghum grain. With reconstituted whole sorghum grain, grain pH could be used as a satisfactory measure of quality control. Apparent digestion coefficients for dry matter, organic matter, protein and energy were similar (P>.05) for steers fed 90% concentrate diets containing reconstituted whole or flaked sorghum grain. Nitrogen retention as a percent of nitrogen intake was 35% higher (P<.05) for steers fed reconstituted than flaked sorghum grain diets. In two finishing trials with steers, feed intake and feed conversion were higher (P<.05) for dry rolled than for flaked or reconstituted sorghum grain.