Report on Evaporation Control: On Stock Tanks, Reservoirs
dc.contributor.author | Cluff, C. Brent | |
dc.date.accessioned | 2014-03-19T20:06:38Z | |
dc.date.available | 2014-03-19T20:06:38Z | |
dc.date.issued | 1967 | |
dc.identifier.citation | Progressive Agriculture in Arizona, Vol. XIX, No. 2, pp. 4-5. | en_US |
dc.identifier.issn | 0744-5474 | |
dc.identifier.issn | 0033-0744 | |
dc.identifier.uri | http://hdl.handle.net/10150/314255 | |
dc.description | Reprinted from Progressive Agriculture in Arizona, Vol. XIX, No. 2, pp.4-5, College of Agriculture, University of Arizona, Tucson, March-April, 1967 | en_US |
dc.description.abstract | Evaporation and seepage losses from stock tanks have long been a source of trouble for ranchers seeking to fully utilize their range-lands. Evaporation can be controlled in various ways but one of the more promising methods that excited water conservationists around the world was the use of monomolecular films formed from long-chain alcohol. | |
dc.language.iso | en_US | en |
dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
dc.source | Water Resources Research Center. The University of Arizona. | en_US |
dc.title | Report on Evaporation Control: On Stock Tanks, Reservoirs | en_US |
dc.type | Article | en |
dc.contributor.department | Water Resources Research Center | en_US |
dc.contributor.department | Institute of Water Utilization, University of Arizona | en_US |
dc.description.collectioninformation | This item is part of the Water Resources Research Center collection. It was digitized from a physical copy provided by the Water Resources Research Center at The University of Arizona. For more information about items in this collection, please contact the Center, (520) 621-9591 or see http://wrrc.arizona.edu. | en_US |
refterms.dateFOA | 2018-08-13T23:05:35Z | |
html.description.abstract | Evaporation and seepage losses from stock tanks have long been a source of trouble for ranchers seeking to fully utilize their range-lands. Evaporation can be controlled in various ways but one of the more promising methods that excited water conservationists around the world was the use of monomolecular films formed from long-chain alcohol. |