Comparison of glycerides of saturated medium-chain fatty acids with corn oil as a source of dietary calories in the alloxan-diabetic rat
AuthorBrandl, Mary Joyce, 1922-
KeywordsDiabetes -- Research.
MetadataShow full item record
PublisherThe University of Arizona.
RightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Degree ProgramAgricultural Biochemistry and Nutrition