Comparison of glycerides of saturated medium-chain fatty acids with corn oil as a source of dietary calories in the alloxan-diabetic rat
Author
Brandl, Mary Joyce, 1922-Issue Date
1971Keywords
Diabetes -- Research.
Metadata
Show full item recordPublisher
The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Type
textThesis-Reproduction (electronic)
Degree Name
M.S.Degree Level
mastersDegree Program
Agricultural Biochemistry and NutritionGraduate College
