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dc.contributor.authorCrawford, Claude Gerald, 1941-
dc.creatorCrawford, Claude Gerald, 1941-en_US
dc.date.accessioned2014-06-03T14:52:20Z
dc.date.available2014-06-03T14:52:20Z
dc.date.issued1970en_US
dc.identifier.urihttp://hdl.handle.net/10150/318148
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectAmino acids -- Analysis.en_US
dc.titleIsolation and partial characterization of corn ferredoxinen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc27090102en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineChemistryen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b30418860en_US
dc.identifier.callnumberE9791 1970 154en_US
refterms.dateFOA2018-06-29T21:06:45Z


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