A culturally relevant foods and nutrition curriculum versus a culturally limited foods and nutrition curriculum
Issue Date
1972Keywords
University of Arizona. -- Cooperative Extension Service. -- Expanded Nutrition Education Program.Nutrition -- Study and teaching.
Mexican Americans -- Nutrition.
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The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Type
textThesis-Reproduction (electronic)
Degree Name
M.S.Degree Level
mastersDegree Program
Home EconomicsGraduate College