A culturally relevant foods and nutrition curriculum versus a culturally limited foods and nutrition curriculum
| dc.contributor.author | Hernandez, Judith Carol, 1944- | |
| dc.creator | Hernandez, Judith Carol, 1944- | en_US |
| dc.date.accessioned | 2014-06-03T14:58:26Z | |
| dc.date.available | 2014-06-03T14:58:26Z | |
| dc.date.issued | 1972 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10150/318255 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The University of Arizona. | en_US |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
| dc.subject | University of Arizona. -- Cooperative Extension Service. -- Expanded Nutrition Education Program. | en_US |
| dc.subject | Nutrition -- Study and teaching. | en_US |
| dc.subject | Mexican Americans -- Nutrition. | en_US |
| dc.title | A culturally relevant foods and nutrition curriculum versus a culturally limited foods and nutrition curriculum | en_US |
| dc.type | text | en_US |
| dc.type | Thesis-Reproduction (electronic) | en_US |
| dc.identifier.oclc | 27777364 | en_US |
| thesis.degree.grantor | University of Arizona | en_US |
| thesis.degree.level | masters | en_US |
| thesis.degree.discipline | Home Economics | en_US |
| thesis.degree.discipline | Graduate College | en_US |
| thesis.degree.name | M.S. | en_US |
| dc.identifier.bibrecord | .b27358537 | en_US |
| dc.identifier.callnumber | E9791 1972 15 | en_US |
| refterms.dateFOA | 2018-08-30T22:55:54Z |
