The effect of steam processing on the digestibility of barley and the effect of fine grinding, steam processing, and pressure cooking on the digestibility of milo by steers
| dc.contributor.author | Mehen, Stephen Mills, 1939- | |
| dc.creator | Mehen, Stephen Mills, 1939- | en_US |
| dc.date.accessioned | 2014-06-03T15:14:23Z | |
| dc.date.available | 2014-06-03T15:14:23Z | |
| dc.date.issued | 1966 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10150/318518 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | The University of Arizona. | en_US |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
| dc.subject | Cattle -- Feeding and feeds. | en_US |
| dc.subject | Barley as feed. | en_US |
| dc.subject | Milo. | en_US |
| dc.title | The effect of steam processing on the digestibility of barley and the effect of fine grinding, steam processing, and pressure cooking on the digestibility of milo by steers | en_US |
| dc.type | text | en_US |
| dc.type | Thesis-Reproduction (electronic) | en_US |
| dc.identifier.oclc | 28897243 | en_US |
| thesis.degree.grantor | University of Arizona | en_US |
| thesis.degree.level | masters | en_US |
| thesis.degree.discipline | Graduate College | en_US |
| thesis.degree.name | M.S. | en_US |
| dc.identifier.bibrecord | .b30979432 | en_US |
| dc.identifier.callnumber | E9791 1966 294 | en_US |
| refterms.dateFOA | 2018-08-31T01:40:40Z |
