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dc.contributor.authorDonovan, Terrence J.
dc.creatorDonovan, Terrence J.en_US
dc.date.accessioned2014-06-03T15:23:01Z
dc.date.available2014-06-03T15:23:01Z
dc.date.issued1968en_US
dc.identifier.urihttp://hdl.handle.net/10150/318682
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectPlants -- Effect of salt on.en_US
dc.subjectBarley.en_US
dc.titleSome responses of barley (Hordeum vulgare L. emend Lam.) to high levels of salinityen_US
dc.identifier.oclc29440720en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b31159795en_US
dc.identifier.callnumberE9791 1968 212en_US
refterms.dateFOA2018-08-15T07:48:16Z


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