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dc.contributor.authorHorvath, Richard Andrew, 1946-
dc.creatorHorvath, Richard Andrew, 1946-en_US
dc.date.accessioned2014-06-03T15:26:47Z
dc.date.available2014-06-03T15:26:47Z
dc.date.issued1970en_US
dc.identifier.urihttp://hdl.handle.net/10150/318758
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectLipids -- Research.en_US
dc.subjectFood substitutes.en_US
dc.titleLipid variations in filled milks and liquid coffee whitenersen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc27159683en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b30421937en_US
dc.identifier.callnumberE9791 1970 204en_US
refterms.dateFOA2018-08-31T04:45:40Z


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