Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution
| dc.contributor.advisor | Livingston, Peter | en_US |
| dc.contributor.advisor | Slack, Donald | en_US |
| dc.contributor.author | Ahrensdorf, Taylor Jay | |
| dc.contributor.author | Hodeaux, Jacob Michael | |
| dc.contributor.author | Hottenstein, John David | |
| dc.creator | Ahrensdorf, Taylor Jay | en_US |
| dc.creator | Hodeaux, Jacob Michael | en_US |
| dc.creator | Hottenstein, John David | en_US |
| dc.date.accessioned | 2014-06-04T16:45:07Z | |
| dc.date.available | 2014-06-04T16:45:07Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Ahrensdorf, Taylor Jay, Hodeaux, Jacob Michael, & Hottenstein, John David. (2014). Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution (Bachelor's thesis, University of Arizona, Tucson, USA). | |
| dc.identifier.uri | http://hdl.handle.net/10150/318815 | |
| dc.language.iso | en | en |
| dc.publisher | The University of Arizona. | en_US |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en_US |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.title | Use of Reverse Osmosis to Increase the Brix Content of Sweet Sorghum Sugar Solution | en |
| dc.type | text | en |
| dc.type | Electronic Thesis | en |
| thesis.degree.grantor | University of Arizona | en_US |
| thesis.degree.level | bachelors | en_US |
| thesis.degree.discipline | Honors College | en_US |
| thesis.degree.discipline | Biosystems Engineering | en_US |
| thesis.degree.name | B.S.E | en_US |
| refterms.dateFOA | 2018-08-31T05:16:18Z |
