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dc.contributor.authorAbu Yaman, Ibrahim Khalil, 1923-
dc.creatorAbu Yaman, Ibrahim Khalil, 1923-en_US
dc.date.accessioned2014-06-04T09:28:53Z
dc.date.available2014-06-04T09:28:53Z
dc.date.issued1954en_US
dc.identifier.urihttp://hdl.handle.net/10150/319217
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectLettuce.en_US
dc.subjectMalathion.en_US
dc.subjectInsecticides.en_US
dc.titleA flavor evaluation of malathion-treated lettuceen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc27839305en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b27389571en_US
dc.identifier.callnumberE9791 1954 1en_US
refterms.dateFOA2018-08-31T10:41:43Z


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