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dc.contributor.authorHoskins, Frederick Hall, 1936-
dc.creatorHoskins, Frederick Hall, 1936-en_US
dc.date.accessioned2014-06-04T09:30:57Z
dc.date.available2014-06-04T09:30:57Z
dc.date.issued1959en_US
dc.identifier.urihttp://hdl.handle.net/10150/319244
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectSheep -- Autopsy.en_US
dc.titleMethods of evaluating lamb carcasses in vivo and in vitroen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc28062437en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b28050113en_US
dc.identifier.callnumberE9791 1959 89en_US
refterms.dateFOA2018-06-12T00:24:41Z


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