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dc.contributor.authorEsplin, Grant Moran, 1920-
dc.creatorEsplin, Grant Moran, 1920-en_US
dc.date.accessioned2014-06-04T09:43:01Z
dc.date.available2014-06-04T09:43:01Z
dc.date.issued1962en_US
dc.identifier.urihttp://hdl.handle.net/10150/319423
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectCattle -- Feeding and feeds.en_US
dc.subjectFat.en_US
dc.titleThe effect of animal tallow and hydrolyzed vegetable and animal fat on ration utilization and rumen volatile fatty acid production with fattening steersen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc28240412en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b28932316en_US
dc.identifier.callnumberE9791 1962 157en_US
refterms.dateFOA2018-06-28T00:42:20Z


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