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dc.contributor.authorSmith, Richard Furnald, 1922-
dc.creatorSmith, Richard Furnald, 1922-en_US
dc.date.accessioned2014-06-04T09:49:56Z
dc.date.available2014-06-04T09:49:56Z
dc.date.issued1952en_US
dc.identifier.urihttp://hdl.handle.net/10150/319541
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectLysine.en_US
dc.titleThe digestive availability of lysine in different proteinsen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc27928569en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b27426269en_US
dc.identifier.callnumberE9791 1952 68en_US
refterms.dateFOA2018-06-23T16:12:42Z


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