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dc.contributor.authorHymowitz, Theodore, 1934-
dc.creatorHymowitz, Theodore, 1934-en_US
dc.date.accessioned2014-06-04T09:53:21Z
dc.date.available2014-06-04T09:53:21Z
dc.date.issued1956en_US
dc.identifier.urihttp://hdl.handle.net/10150/319586
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectCrop residues.en_US
dc.subjectPlant-soil relationships.en_US
dc.subjectPlants -- Nutrition.en_US
dc.titleThe influence of crop residues on the availability to plants of native soil calcium and phosphorusen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc27974078en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.description.noteThis item was digitized from a paper original. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.
dc.identifier.bibrecord.b28003482en_US
dc.identifier.callnumberE9791 1956 36en_US
dc.description.admin-noteOriginal file replaced with corrected file May 2023.
refterms.dateFOA2018-08-31T14:14:13Z


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