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dc.contributor.authorPalmer, Raymond Leslie, 1926-
dc.creatorPalmer, Raymond Leslie, 1926-en_US
dc.date.accessioned2014-06-04T10:00:13Z
dc.date.available2014-06-04T10:00:13Z
dc.date.issued1955en_US
dc.identifier.urihttp://hdl.handle.net/10150/319663
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectAlfalfa -- Metabolism.en_US
dc.subjectCarotenes.en_US
dc.titleThe effects of the stage of growth upon the stability of carotene in alfalfaen_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc27943053en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b2798476xen_US
dc.identifier.callnumberE9791 1955 55en_US
refterms.dateFOA2018-08-31T15:16:05Z


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