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dc.contributor.authorBauer, Alice Ann, 1936-
dc.creatorBauer, Alice Ann, 1936-en_US
dc.date.accessioned2014-06-04T10:13:48Z
dc.date.available2014-06-04T10:13:48Z
dc.date.issued1964en_US
dc.identifier.urihttp://hdl.handle.net/10150/319818
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectFood -- Analysis.en_US
dc.subjectLipids.en_US
dc.titleAnalysis of human and chick diets for energy and total lipid contenten_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.identifier.oclc28754121en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.identifier.bibrecord.b30891206en_US
dc.identifier.callnumberE9791 1964 257en_US
refterms.dateFOA2018-08-19T13:31:27Z


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