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dc.contributor.authorMartin, Edward C.
dc.contributor.authorSlack, Donald C.
dc.contributor.authorPegelow, E. J.
dc.date.accessioned2014-10-24T16:00:30Z
dc.date.available2014-10-24T16:00:30Z
dc.date.issued2014-10
dc.identifier.urihttp://hdl.handle.net/10150/333162
dc.descriptionRevised; Originally published: 2009en_US
dc.description2 pp.en_US
dc.description.abstractThe publication discusses water use in carrot production in Arizona.
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1134-2014en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectwater useen_US
dc.subjectcrop coefficienten_US
dc.subjectcarrotsen_US
dc.titleWater Use in Vegetables - Carrotsen_US
dc.typetexten_US
dc.typeBooken_US
refterms.dateFOA2018-06-23T14:31:37Z
html.description.abstractThe publication discusses water use in carrot production in Arizona.


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