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dc.contributor.authorSchaefer, John Richard, 1941-
dc.creatorSchaefer, John Richard, 1941-en
dc.date.accessioned2015-04-01T13:36:27Zen
dc.date.available2015-04-01T13:36:27Zen
dc.date.issued1971en
dc.identifier.urihttp://hdl.handle.net/10150/347760en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectYeast.en
dc.titleThe effect of pH and concentration of solutes in recovery medium on apparent survival of heat-injured Saccharomyces lactisen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc27358833en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineMicrobiology and Medical Technologyen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b25382901en
dc.identifier.callnumberE9791 1971 149en
dc.description.admin-noteOriginal file replaced with corrected file April 2023.
refterms.dateFOA2018-04-26T13:21:19Z


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