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dc.contributor.authorZiebold, Steven Anthony, 1949-
dc.creatorZiebold, Steven Anthony, 1949-en
dc.date.accessioned2015-04-01T13:37:41Zen
dc.date.available2015-04-01T13:37:41Zen
dc.date.issued1972en
dc.identifier.urihttp://hdl.handle.net/10150/347817en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectSugar -- Manufacture and refining.en
dc.titleContinuous sucrose crystallizationen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc27972032en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineChemical Engineeringen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b28002635en
dc.identifier.callnumberE9791 1972 520en
refterms.dateFOA2018-06-26T22:03:22Z


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