Laboratory evaluations of stover and grain from seven sorghum hybrids
| dc.contributor.author | Garcia-Huidobro Valdes, Juan Luis, 1948- | |
| dc.creator | Garcia-Huidobro Valdes, Juan Luis, 1948- | en |
| dc.date.accessioned | 2015-04-01T13:41:44Z | en |
| dc.date.available | 2015-04-01T13:41:44Z | en |
| dc.date.issued | 1976 | en |
| dc.identifier.uri | http://hdl.handle.net/10150/348010 | en |
| dc.language.iso | en_US | en |
| dc.publisher | The University of Arizona. | en |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en |
| dc.subject | Sorghum -- Composition. | en |
| dc.title | Laboratory evaluations of stover and grain from seven sorghum hybrids | en |
| dc.type | text | en |
| dc.type | Thesis-Reproduction (electronic) | en |
| dc.identifier.oclc | 2664243 | en |
| thesis.degree.grantor | University of Arizona | en |
| thesis.degree.level | masters | en |
| thesis.degree.discipline | Animal Science | en |
| thesis.degree.discipline | Graduate College | en |
| thesis.degree.name | M.S. | en |
| dc.description.note | This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu. | en |
| dc.identifier.bibrecord | .b18154165 | en |
| dc.identifier.callnumber | E9791 1976 375 | en |
| refterms.dateFOA | 2018-09-01T05:51:05Z |
