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dc.contributor.authorBarron Hoyos, Jesus Manuel, 1952-
dc.creatorBarron Hoyos, Jesus Manuel, 1952-en
dc.date.accessioned2015-04-01T13:44:38Zen
dc.date.available2015-04-01T13:44:38Zen
dc.date.issued1977en
dc.identifier.urihttp://hdl.handle.net/10150/348149en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectCream -- Composition.en
dc.titleIndicators of lipid deterioration in market creamen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc3850763en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b18135250en
dc.identifier.callnumberE9791 1977 247en
refterms.dateFOA2018-08-19T10:35:07Z


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