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Effects of natural and partially hydrogenated safflower oil on lipid and protein constituents of human serum

dc.contributor.authorRodriguez, Mildred Pearl Shepherd, 1923-
dc.creatorRodriguez, Mildred Pearl Shepherd, 1923-en
dc.date.accessioned2015-05-01T09:42:44Zen
dc.date.available2015-05-01T09:42:44Zen
dc.date.issued1963en
dc.identifier.urihttp://hdl.handle.net/10150/551667en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectSafflower oil -- Physiological effect.en
dc.subjectLipids -- Metabolism.en
dc.titleEffects of natural and partially hydrogenated safflower oil on lipid and protein constituents of human serumen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc28282956en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b2894303xen
dc.identifier.callnumberE9791 1963 21en
refterms.dateFOA2018-08-13T18:29:50Z


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