Lettuce nutrition as influenced by nitrogen, phosphorus, potassium, and magnesium fertilization

dc.contributor.author	Stanersen, Lewis Albert, 1931-
dc.creator	Stanersen, Lewis Albert, 1931-	en
dc.date.accessioned	2015-05-01T09:43:36Z	en
dc.date.available	2015-05-01T09:43:36Z	en
dc.date.issued	1963	en
dc.identifier.uri	http://hdl.handle.net/10150/551708	en
dc.language.iso	en_US	en
dc.publisher	The University of Arizona.	en
dc.rights	Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.	en
dc.subject	Lettuce -- Nutrition.	en
dc.subject	Plants -- Effect of minerals on.	en
dc.title	Lettuce nutrition as influenced by nitrogen, phosphorus, potassium, and magnesium fertilization	en
dc.type	text	en
dc.type	Thesis-Reproduction (electronic)	en
dc.identifier.oclc	28317618	en
thesis.degree.grantor	University of Arizona	en
thesis.degree.level	masters	en
thesis.degree.discipline	Graduate College	en
thesis.degree.name	M.S.	en
dc.description.note	This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.	en
dc.identifier.bibrecord	.b28948920	en
dc.identifier.callnumber	E9791 1963 96	en
refterms.dateFOA	2018-07-01T04:48:39Z

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