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dc.contributor.authorLent, Dianna Jean, 1943-*
dc.creatorLent, Dianna Jean, 1943-en
dc.date.accessioned2015-05-01T09:49:40Zen
dc.date.available2015-05-01T09:49:40Zen
dc.date.issued1968en
dc.identifier.urihttp://hdl.handle.net/10150/551999en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectFood consumption -- Arizona -- Tucson.en
dc.subjectGrocery shoppingen
dc.titleMeal patterns and food purchasing practices of 204 members of the Arizona Federation of Business and Professional Womenen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc29812574en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b31326559en
dc.identifier.callnumberE9791 1968 214en
refterms.dateFOA2018-04-25T18:33:43Z


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